Sunday, September 25, 2011


We're now open every Thursday, Friday and Saturday evening. The menu is looking delicious for next week:

Juicy Vinci Olives, Cumin Hummous, Fresh Anchovies and Sourdough Ciabatta - £6

Spiced Sweetcorn and Ginger Chowder - £4 (V)

Coppa with Salsa Verde Flageolet Beans - £5

Marinated Feta and Soft Pepper Tomato Salad - £6 (V)

Warm Chorizo and Tomato Salad - £5

Charcuterie Plate - £6

Baked Balsamic Peaches with Vanilla Yogurt - £5

Fresh Goat’s Cheese with Brogdale Apple Jelly and Toasted Hazelnuts - £5

We start serving at 6.30pm and last orders are at 9pm (hopefully this will be moving to 10pm shortly). Just bring a bottle and come and settle in to the deli. Loads of love xxx